Study Programs in Italy aims to convey the rich and long-standing food culture of our beautiful country.
Thanks to the guidance of professional chefs, you will find out all secrets of the most delicious regional and national dishes.
Our courses are addressed to all those who love Italian cuisine and the unique flavours of our national specialities,
and obviously to those who want to deepen and improve the knowledge of this ancient art.
In the kitchen with the chef
Do you want to learn or refine the secrets of the Italian cuisine under the careful guide of a professional chef?
Then you must attend our lessons!
Classes are held in the kitchen of a restaurant and at the end of each course-day there will be a dinner where the students will taste both the dishes
they prepared during the lesson and other typical Umbrian and Italian dishes (attendance from 1 to 20 persons).
You can choose to attend our cooking class from one day until one whole week.
Our courses take place:
Every afternoon from Monday to Friday, 3 – 4 hours a day.
If requested, the duration of the course can be extended to more weeks
(as long as the schedule allows it).
Dinner at the end of each course-day
Tasting of self-prepared dishes
Certificate of the course
Typical dishes prepared
Students will prepare typical regional and national dishes.
During the course, they will prepare two dishes together with the chef, which could be:
MAIN DISH + DESSERT
MAIN DISH + PIZZA
STARTER + MAIN DISH